Sugar is pretty nasty stuff. I've read various bits of research over the years on how it is not simply "empty calories" but has some unpleasant side effects too. Apparently eating refined white flour has similar consequences. I'm not promoting the program described here but the health effects make disturbing reading.
http://nancyappleton.com/141-reasons-sugar-ruins-your-health/
In the news this week were the poor American mice failing to thrive when fed a diet consisting of 25% sugar - roughly equivalent to drinking three cans of sugary drinks a day but having an otherwise sugar-free diet in adult humans.
http://www.nature.com/news/safe-levels-of-sugar-harmful-to-mice-1.13555
Apart from the health issues, there is also the fact that the body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch. So I'm feeling pretty good about cutting out as much as possible.
In the meantime, I survived Day 3 quite happily at home, and the day after was fine too. I feel like I'm eating less on my non-fast days ("feed" days?) but am trying not to think about it too much. One additional effect is a slight lowering of my alcohol intake. Yes, those of you who know me are falling about laughing at the thought, and no, I'm not about to give up my Pinot Grigio habit, hence the qualifier "slight". But not drinking on fast days, and not wanting to drink the day before and risk starting my fast day dehydrated, means not drinking 4 days out of 7. Which is an awful lot less drinking days than I'm used to. And of course, alcohol is another form of sugar...
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